Open-Faced Meatball Cheeseburger Sliders
![Open-Faced Meatball Cheeseburger Sliders](http://hamptonwaterwine.com/cdn/shop/articles/120820-Hampton-Water-SB2192_2048x2048.jpg?v=1705429913)
Ingredients
For the meatballs:
For the sauce:
Assembly:
Directions
1.To make the meatballs and sauce follow the meatballs in tomato rosé sauce recipe.
2.To assemble the sliders, cut the meatballs in half.
3. Top a baguette slice with a piece of lettuce, gouda cheese, and onion. Place a 1/2 of meatball onto the onion.
4. Top the meatball with a piece of the cut basil.
5. Store leftovers in an airtight container.