Hot Grille Summer Margarita
Ingredients
¾ oz Hampton Water Rosé
½ oz Dos Hombres Mezcal
½ oz Fresh Grapefruit Juice
½ oz Guava Puree
½ oz Fresh Lime Juice Soda Water
Lime Wedge for Garnish
Directions
In a cocktail shaker, combine the mezcal, grapefruit juice, lime juice, guava puree and Hampton Water. Add ice and shake until well chilled. Strain the mixture into the glass over ice. Garnish with a lime wedge.
