Rosé Sangria
Ingredients
1 750 mL Bottle of Hampton Water Rosé
1 Cup Grapefruit Juice
½ Cup Orange Juice
2 oz Simple Syrup
1 Orange, Sliced
1 Lemon, Sliced
4 Cups Raspberries
Garnish: Lemon & Raspberries
Directions
Add all ingredients to a pitcher and stir to combine. Refrigerate for 1-8 hours. Serve over ice. Garnish with lemon slices and raspberries.
