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Winter Rosé Sangria

Batch

Bubbly

Ingredients

1 bottle (750mL) Hampton Water Bubbly

6 oz Orange Liqueur

16 oz White Cranberry Juice

2 Apples, Chopped

2 Pears, Chopped

1⁄2 Cup Fresh Cranberries

Directions

In a pitcher, combine the Hampton Water Bubbly, Orange Liqueur, and White Cranberry Juice. Add the chopped apples, and pears to the pitcher. Toss in the fresh cranberries for added color and flavor. Stir gently to mix the ingredients together.

Allow the sangria to sit in the refrigerator for at least 2-4 hours, or ideally, overnight, to let the flavors meld. Before serving, add some ice to the pitcher to chill the sangria further. Pour the Sangria into individual glasses, making sure to include some fruit in each serving. Optionally, you can garnish each glass with a slice of orange or a few cranberries.