Holiday Rosé 75
Ingredients
1 oz Gin
½ oz Lemon Juice
3/4 oz Cranberry Juice
½ oz Simple Syrup
3 oz Hampton Water Bubbly
Directions
Add gin, lemon juice, cranberry juice, simple syrup, and ice to a cocktail shaker and shake until chilled. Strain into a champagne flute, then top with Hampton Water Bubbly. Garish with cranberries and a lemon twist.