Rosé Sour

Bubbly
Mixology

Ingredients

1 oz Tequila
2 oz Hampton Water Rosé (still)
0.5 oz Fresh Lemon Juice
0.5 oz Agave (or Simple Syrup)
1 Egg White
2 oz Hampton Water Bubbly
Garnish: Lemon Peel, Angostura Bitters
Rosé Sour

Directions

Add all ingredients except the Hampton Water Bubbly into a shaker tin with ice and shake. Strain into a highball glass with ice. Top with 2 oz of Hampton Water Bubbly. Note: Cocktail should have a thicker egg cream texture that just begins to flow above the glass, but keeps shape. Garnish with lemon peel on top of glass or 3 dashes of angostura bitters in a pattern.

Rosé Sour