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Rosé Sour

Bubbly

Mixology

Ingredients

1 oz Tequila

2 oz Hampton Water Rosé (still)

0.5 oz Fresh Lemon Juice

0.5 oz Agave (or simple syrup)

1 egg white

2 oz Hampton Water Bubbly

For Garnish: Lemon peel, Angostura bitters

Directions

Add all ingredients except the Hampton Water Bubbly into a shaker tin with ice and shake. Strain into a highball glass with ice. Top with 2 oz of Hampton Water Bubbly. Note: Cocktail should have a thicker egg cream texture that just begins to flow above the glass, but keeps shape. Garnish with lemon peel on top of glass or 3 dashes of angostura bitters in a pattern.