Pineapple Rosé Punch
Ingredients
2 oz Hampton Water Rosé
1 oz Blue Curacao
3 oz Pineapple Juice
1 oz Hibiscus Tea, Chilled
Garnish: Edible Flower or Pineapple
Directions
Add blue curacao to a hurricane glass with ice. Add Hampton Water rosé and pineapple juice. Pour the hibiscus tea over the back of a spoon to float. Garnish with an edible flower or pineapple wedge.