Pineapple Rosé Punch



2 oz Hampton Water rosé
1 oz blue curacao
3 oz pineapple juice
1 oz hibiscus tea, chilled
Garnish: edible flower or pineapple
Pineapple Rosé Punch


Add blue curacao to a hurricane glass with ice. Add Hampton Water rosé and pineapple juice. Pour the hibiscus tea over the back of a spoon to float. Garnish with an edible flower or pineapple wedge.

Pineapple Rosé Punch

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