Watermelon Rosé Punch
Ingredients
1 750 mL Bottle Hampton Water Rosé
3 Cups Watermelon Juice
¼ Cup Lemon Juice
½ Cup Simple Syrup
Garnish: Watermelon
Directions
Add all ingredients to a pitcher and stir. Refrigerate for 2 hours. Serve over ice. Garnish with watermelon slices.