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Bed of Rosé

Mixology

Ingredients

1 ½ oz Hampton Water Rosé

Rosé-Grape Shrub*

1 ½ oz Gin

½ oz Lime Juice

½ oz Elderflower Liqueur

For the Rosé-Grape Shrub

16 oz Hampton Water

8 oz Grapes

8 oz Honey

2 oz Apple Cider Vinegar

Directions

Add all ingredients to a shaker with ice and shake until chilled. Strain into a chilled glass with fresh ice. Garnish with additional jalapeño slices and fresh watermelon (optional).

To Make the Rosé-Grape Shrub

Wash and chop the grapes into small pieces. You can remove the seeds if you prefer, but this is not necessary. Place the chopped grapes into the sterilized jar, along with the honey. In a separate bowl, mix together the Hampton Water and the apple cider vinegar. Pour this mixture over the grapes and honey in the jar. Tightly seal the jar and shake well to combine all of the ingredients. Place the jar in the refrigerator and let it sit for at least 24 hours, or up to a week. The longer it sits, the more flavorful the shrub will become.

After the desired amount of time has passed, strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids. Discard the solids and transfer the shrub to a clean jar or bottle.